Vinegar is h2o and Acetic Acid. The Main Section within the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the germs that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just depart an vacant wine readily available for a number of months and Acetobacter will find it quickly and change it into wine vinegar. Acetobacter